Cream of My Crop 2025
According to Vocal

How could I have made these butter better?
Butter is solid at room temperature. But cream is typically liquid...it flows. And that is what I want my writing to do. So, I am asking for your help.
Listed below are my Top Stories (and one Runner-Up) recognitions from this year. Like any good recipe, I believe there can always be room for improvement. Will you pick one of these to critique? (Don't worry, I'm salted butter, so even if I do melt a little, I won't get my feelings hurt...I can always jump back into the fridge and re-form.)
Tell me what you might have preferred, what you would have added or subtracted, tossed or blended, or what secret ingredient you might suggest to spice it up a bit. I'd sure appreciate it :)
By the way, it's taken me almost six years to be brave/confident enough to get into the hot kitchen of the Critique community. I can stand the heat, now, so bring it on fellow Chefs!
About the Creator
Shirley Belk
Mother, Nana, Sister, Cousin, & Aunt who recently retired. RN (Nursing Instructor) who loves to write stories to heal herself and reflect on all the silver linings she has been blessed with :)




Comments (3)
The tone here feels warm and approachable, which is perfect for asking people to critique your work. I especially liked the line about finally being brave enough to enter the hot kitchen. It captures that nervous excitement writers feel when they ask for honest feedback.
I'm so sorry but I'm not comfortable with critiquing or giving constructive criticism for anyone's work. But I hope others may be able to do that for you. Sending you lots of love and hugs ❤️
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