recipe
Best recipes from the Feast community cookbook for your home kitchen.
Unexpected Party Foods That Your Guests Will Adore. Top Story - April 2017.
Planning a party means that you will end up having to come up with a party menu that meshes with your guests. Regardless if you're a casual party planner or looking to make a more upscale party planner, there are probably a couple of platters that just seem to make sense.
By Ossiana Tepfenhart9 years ago in Feast
#brokebitchmeals
Step 1: Be incredibly broke, even if you feel like you’re living within your means. Even if you’re not broke, pretend you are. Hook up your freezer. Stock pile your pantry with canned goods and ingredients every time you hit the grocery store like a massive crisis is going to rock everyone’s shit any second and you’ll be happy you’ve squirreled away all this stuff.
By Casey Rebecca Nunes9 years ago in Feast
Lobster Fondue
I love this recipe for a party. It is elegant, delicious, and can be served on a buffet family style or served in individual portion sizes for a more formal dinner party. Aside from the lobster it is pretty cost effective and I have always found it to be a crowd pleaser. I recently made it as a special for my restaurant and the guests LOVED it. I hope you enjoy it!
By Lynn Wheeler9 years ago in Feast
Wild Garlic Aioli
Now what really is Aioli, some times spelt Aoli or Allioli? All pronounced Ay-Oh-Lee. Of course it’s a garlic mayonnaise of sorts but, to use eggs or not to use eggs? Traditionally Spanish aioli was made with out eggs carefully emulsifying garlic with oil. Aioli originates from France but it has become popular in Italy, Spain, Portugal and Malta not to mention Britain, although often we cheat mixing a garlic clove in a pot of ready-made mayonnaise! While the Italians add mashed potato and the Maltese tomato. But I came across an emulsified quick and easy milk version from a Spanish chef friend, which fascinated me, I’d never seen anything like it before and had to experiment.
By Zena Leech-Calton9 years ago in Feast
BBQ Rubs and Crusts
What is a Rub? A rub is a spice and/or herb mixture that is added to foods before cooking. Generally, there are two main types of rub, a dry rub and a wet rub. Rubs are most often used in barbecue and grilling because they can stick to meats when grilled or smoked. Most rubs start with salt and sugar, after that just about anything can be added. Rubs have become the great secret ingredient.
By David Greenwood-Haigh9 years ago in Feast
Cocoa Nibs
When I am running my chocolate workshops I always have some cocoa beans, nibs and cocoa butter that I show my students they are often amazed when I tell them top chefs have been using cacao nibs in their recipes for some time and now it’s time for them to get working in your own dishes with them.
By David Greenwood-Haigh9 years ago in Feast
Bicarbonate of Soda and Baking Powder Are Both Raising Agents
Back to basic skills which are the backbone for baking we have to remember baking is also a science and if we don't understand whats happening it can all go wrong. A question I often get asked when I am demonstrating is "are bicarbonates of soda and baking powder the same?"
By David Greenwood-Haigh9 years ago in Feast
